Best Ever French Toast-Breese Waye Inn - cooking recipe

Ingredients

5 eggs, beaten
12 ounces evaporated milk
1 cup sugar
1 teaspoon cinnamon
1 1/2 tablespoons pure vanilla extract
1/4 cup butter, melted
1 loaf French bread
powdered sugar

Preparation

Whisk together the milk and eggs until well blended.
Whisk in the sugar, cinnamon and vanilla making sure the sugar is completely dissolved.
Add the butter.
Slice the French Bread loaf into 3/4 inch slices and place into a 13x9 inch pan.
Pour egg mixture over the bread and place pan in refrigerator for at least an hour but can be overnight.
Heat griddle to medium and use cooking spray or butter to prevent sticking. Cook bread slices until golden brown.
Sprinkle with powdered sugar.