Combine broth, olive oil and salt in medium size saucepan. Bring to boil.
Combine the couscous, dried apricots and spices in a large serving bowl. Add the boiling water. Cover immediately and let stand until the water is absorbed; approximately 5 minutes.
Uncover couscous and fluff with fork. Cool.
Bring salad to room temperature and stir in the pistachios, green onions and basil ribbons.
Season with salt and pepper to taste.
Spray the inside of a 4 or 5 quart slow cooker with cooking spray.
In a large bowl mix the evaporated milk, condensed milk, eggs, and salt.
Stir in the rice, crystalized ginger and dried apricots.
Cover and cook on low setting for 2-4 hours.
Place apricots in a bowl and add
gg whites
If using dried apricots, simmer the apricots in half the white
00\u00b0F.
Slice the dried apricots in half and rinse them
Preheat oven to 400\u00b0F.
Place fresh apricots, cut-side up, on a baking tray. Combine oats, dried apricots, sugar, honey and 1 tbsp warm water then sprinkle over apricots. Bake for 15 mins, or until tender.
Meanwhile, combine cheese and spices in a small bowl. Serve fruit with spiced ricotta.
rown and cooked through. Add dried apricots to the pan. Cook for
Boil water in a small saucepan.
Add dried apricots.
Bring to a boil, turn to a simmer for 10 minutes.
Puree to desired consistency, using liquid to make smooth.
Mash with a food mill to remove skin.
When serving add water to desired consistency.
egrees C).
Slice the dried apricots in half. Rinse them with
Heat a dry skillet on medium heat. Add the almonds and roast until golden. Remove and allow to cool.
Place the sour cream in a medium bowl Stir in the almonds, apricots and parsley.
avity with sauteed garlic and apricots; sprinkle in cranberries. Tie loin
quash pieces.
Combine the apricots with the remaining squash in
edium heat. Add onion and apricots. Saute until onion begins to
ans unsweetened coconut milk and dried apricots to skillet and boil until
o 350\u00b0.
For Apricots: Cook apricots in water till tender
ake tin.
Put the dried apricots into a small saucepan, cover
n the ingredients, NOT dried! If you use dried chickpeas, you MUST
10 ounce package of dried apricots slowly in enough water to
mall, heavy saucepan, combine the apricots with the water. Simmer over
nto small 1/4\" pieces using a rolling pin.
Heat