Preheat oven to 350.
Mix devils food cake mix, instant pudding, vegetable oil, milk, and eggs in large bowl until well blended.
Pour into 2 9 inch or 3 8 inch cake pans.
Bake for 30-33 minutes.
For frosting - Mix cream cheese and both sugars with a mixer until creamy.
Add cool whip and mix.
Fold in Hershey bar (save some for garnish if desired).
Let cake cool completely.
Frost and refrigerate.
or 9\" cake layers according to directions on devils food cake mix box. Cool for
Preheat oven to 350 degrees.
Grease a 10\" tube pan.
Combine cake mix, pudding mix and flour in large mixing bowl.
Add water, eggs, oil and blend, then beat for 2 minutes at medium speed.
Stir in bananas.
Bake for 60 to 70 minutes or until tests done.
Cool for 1 hour in pan.
Preheat oven to 350\u00b0F. Grease 3 - 9 inch round cake pans. Prepare angel food cake mix according to package directions, adding cocoa powder and cinnamon. Divide between pans and bake for 12-14 mins, or until a skewer inserted in the center comes out clean. Let cool for 10 mins then unmold cakes and let cool on wire racks.
Spread 1 cake layer with 1/2 of the pudding. Stack a second layer on top and spread with remaining pudding. Top with the third cake layer then coat top and sides with frosting.
he two layer size packaged devils food cake mix in a large mixer bowl
ube pan.
Dump angel food cake mix in large mixing bowl.
pour dry angel food cake mix.
Add to dry cake mix, cornstarch, cocoa powder
Dump the angel food cake mix into a mixing bowl. Add the can of blueberries, juice and all.
Do NOT add the water specified on the box -- just cake mix and fruit/juice.
Mix with electric mixer on low speed and then bake as directed on the cake mix box.
Top with whipped cream and fresh berries if desired.
set aside.
Prepare angel food cake mix according to package directions. Divide
Mix angel food cake mix as directed on box. Grease a pan. Line with wax paper.
Pour mix onto pan (it's full).
Bake at 350\u00b0 for 25 to 30 minutes.
Lightly grease cake pan.
Spread 1/2 bag of coconut in bottom of baking dish.
Sprinkle nuts over this.
Mix devil's food cake mix and pour it next.
Mix together cream cheese and confectioners sugar; pour it over cake.
Mix and swirl with knife.
Bake at 350\u00b0.
Prepare angel food cake mix according to instructions.
Cool. Cut angel food cake into bite-size pieces.
Line bottom of a 9 x 13-inch pan with cake pieces.
Whip the whipping cream together with cream cheese and powdered sugar.
(Can use Cool Whip instead of whipping cream.)
Spread over top of cake pieces.
Fruit pie filling or fresh fruit syrup with fresh fruit may be used for topping.
Mix Angel Food cake mix and your choice flavor cake mix (I used devils' food).
Put both in
o 350*F.
Prepare cake mix according to pakage directions, adding
nch cake pan.
Dump the cake mix into
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Bake the cake mix according to the directions on the box using a 13 x 9 x 2 baking pan.
Poke holes in the cake as soon as you take it out of the oven.
Heat the two ice cream toppings (if needed) and pour them over the holes in the cake.
Let the cake cool completely in the refrigerator.
After it has cooled, top it with the Cool Whip and break the candy bars into very small pieces and spread over the Cool Whip.
Prepare the devils food cake mix as package instructs. Set aside.
In a separate large bowl beat with an electric mixer the heavy cream until whipped and fluffy.
Fold in the devils food cake mix into the heavy cream.
Pour into individual cups.
Refrigerate covered for at least four hours or overnight if possible.
Uncover and serve chilled.
ombine cake mix, 3 eggs, water, and oil in large bowl, using mixer
Mix and put the angel food cake into the bunt pan