Angel Food Cake Dessert - cooking recipe

Ingredients

1 angel food cake mix
1 pt. whipping cream or Cool Whip
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
fruit pie filling or fresh fruit with syrup (optional)

Preparation

Prepare angel food cake mix according to instructions.
Cool. Cut angel food cake into bite-size pieces.
Line bottom of a 9 x 13-inch pan with cake pieces.
Whip the whipping cream together with cream cheese and powdered sugar.
(Can use Cool Whip instead of whipping cream.)
Spread over top of cake pieces.
Fruit pie filling or fresh fruit syrup with fresh fruit may be used for topping.