ggs, heavy cream, sour cream, demerara sugar, flour, pumpkin pie spice, and
Stir together softened butter and wasabi powder until well combined.
Microwave sugar snap peas with water, covered, at HIGH 3 to 4 minutes, until crisp-tender. (If using frozen sugar snap peas, microwave without any water).
Toss with wasabi butter.
Sprinkle with salt.
small mixing bowl.
Using clean fingers, rub the butter
ttached flesh. Stir the granulated sugar, wine, 2 cups water, cinnamon
ntil smooth. Beat butter, brown sugar and vanilla in a bowl
Using fingertips, rub in butter until mixture resembles breadcrumbs. Stir in demerara sugar
utters, lemon peel and granulated sugar in medium bowl with electric
Preheat the oven to 425\u00b0F. Grease 2 baking pans and line with parchment paper.
Combine the apple pie filling, currants, brown sugar and spice in medium bowl.
Using 3 1/4-inch cutter, cut nine rounds from each pastry sheet. Place a rounded teaspoon of the apple mixture on each round. Fold to the enclose filling, pinching the edges to seal. Place the turnovers on the prepared pans. Brush with egg and sprinkle with demerara sugar.
Bake for about 20 mins or until golden brown.
brown sugar, baking powder, baking soda, and salt.
Using a pastry
ampantscotland.com, most pie crust recipes are made with half lard
heck for sweetness and add sugar if desired.
Place heavy
Place figs on a flame-proof surface or plate and sprinkle flesh-sides with Demerara sugar. Using a kitchen torch set to a medium-high flame, melt the sugar by making short, even passes over the top of the sugar. Continue melting the sugar until it bubbles and turns dark brown, about 30 seconds.
Place Burrata cheese on a plate. Drizzle with olive oil, sprinkle with a pinch of sea salt and black pepper. Place bruleed figs around cheese and serve.
as mark 6/400\u00b0F. Using a sharp knife, cut a
Chill for 15 minutes before using to line a 24cm flan
Put butter and sugar together in a bowl and
owl, beat together the butter, sugar, honey, eggs, pumpkin, banana, orange
Pre-heat oven to 350*F.
Toss cherries with granulated sugar and place in an ovenproof dish.
Combine flour, ginger, cinnamon and Demerara sugar.
Using your fingertips (or the food-processor) rub butter into flour mixture until the mixture resembles coarse breadcrumbs.
Sprinkle mixture over fruit.
Bake at 350*F for 35-40 minutes or until golden.
Serve hot or cold with cream or custard.
Put the breadcrumbs and demerara sugar in a heavy-based non-
Stir in currants, mixed peel, demerara sugar and mixed spice. Stir until
ogether apples, 1/4 cup sugar, and lemon juice: stir constantly