hat if you have been using unsalted butter, and/or unsalted
Wash and clean spinach. Tear into bit sized pieces and place in serving bowl.
Add half of cheese and 1/4 onion. Toss to combine.
Combine dressing ingredients (vinaigrette, oj, and orange zest) in a small mixing bowl.
Pour over salad and toss to coat.
Sprinkle with remaining cheese. Top with Craisins and almonds. Serve immediately.
In a large bowl use a whisk to combine mayo, sugar, vinegar, salt, and pepper.
Add vegetables and miss thoroughly.
You can substitute regular raisins for golden raisins, but the golden color is a nice contrast to the Craisins.
Whip cream cheese until soft, add butter, blend.
Add remaining ingredients and whip till smooth and creamy.
Spread on cake or muffins, or whatever you're using it for. And it's okay to sneak a spoonful! (I do) Frosts 9x13 cake or 12-18 cupcakes.
otally break the meat down. (Using grass fed beef it's
Cook the eggs in a pan with a quick spray of olive oil. I break the yolks and run a knife through them and cook until just set then cut into small strips.
Fry rice until browned, add stock and cook until moisture is absorbed and rice is tender.
Add shallots, then egg and bacon pieces, cooked prawns and heat through.
Add lemon juice (if using prawns) and soy sauce to taste.
egrees).
Stir milk mixture, craisins, and 3 cups flour into
EFORE rice is finished, add craisins and simmer until rice is
xtract, and milk, if using. Mix on low speed to
In a food processor process ricotta cheese, pumpkin puree, oat flour, cinnamon, and eggs. Process until all ingredients come together.
Stir in craisins and walnuts if using.
Fill muffin pan and top with craisins, walnut and oats.
Bake at 350 degrees for 23 minutes till a toothpick comes out clean, or melt butter over medium high heat in a skillet and use to make pancakes.
nd scoop out the cores using a knife or a melon
Soften cream cheese.
Mix softened cream cheese, orange juice concentrate, craisins in bowl.
Form mixture into ball using your hands.
Roll in chopped walnuts.
Refrigerate until ready to serve.
oda, sugar, cinnamon, craisins and chocolate chips, if using.
Add banana
ore if you really like CRAISINS. Use less or none if
o the skillet.
If using the craisins, add here.
Cover
Preheat oven to 350 degrees.
Spray muffin pan with non-stick baking spray.
Add Splenda to the mashed bananas.
Blend in the egg whites and the applesauce.
Mix together the dry ingredients - baking soda, baking powder, flours, oats and salt.
Add to moist mixture.
Toss in the craisins and wheat germ, if using.
Add to mixture to muffin pan.
Bake for 20 minutes at 350.
Enjoy and let me know what you think -- .
Pre-heat oven to 350 degrees.
Cream the butter and sugars until well blended.
Add the eggs and vanilla extract and blend well.
Stir together the flour, baking soda and cinnamon.
Add to the creamed mixture and mix well.
Add the oats, craisins and chocolate chips, if using them.
Stir until mixed well.
Drop by rounded teaspoons onto ungreased cookie sheets about 2 inches apart.
Bake for 10 to 12 minutes, per pan.
Cool cookies on a rack.
In a bowl, stir together cream cheese and craisins(or raisins). Spread the mixture on one side of the wedges. Sprinkle with cinnamon and nutmeg, if using. Enjoy!
pplesauce.
Stir in Craisins (and walnuts if using).
Pour batter
n a small bowl combine craisins & cointreau and put to one