Cointreau, Cranberry & Apple Cake - cooking recipe

Ingredients

170 g craisins
1/2 cup Cointreau liqueur
2 large eggs
4 egg whites
1/2 cup canola oil
1 cup sugar
2 1/2 cups self raising flour
5 large apples (peeled, cored & cubed into approx 1cm cubes)

Preparation

Pre heat oven to 180c.
Line a 13x9x2\" baking tin with silicone paper.
In a small bowl combine craisins & cointreau and put to one side.
In a large bowl combine eggs, egg whites, canola oil & sugar until well combined.
Using a large metal spoon, fold in flour, apple, cointreau & craisins until JUST combined. The mixture may look too thick but the apples will release a lot of moisture when cooking. If you feel it needs thinning add a splash more cointreau.
Spoon into lined baking tin & spread evenly.
Bake for 40 minutes until tests done with a skewer.
Wonderful served warm with a cold glass of milk & also freezes well.