Cream Cheese Frosting Using Honey - cooking recipe

Ingredients

8 ounces cream cheese, can use Neufchatel
1/4 cup softened butter
1/4 cup honey
1 teaspoon vanilla
1 teaspoon grated lemon peel or 1 teaspoon orange peel, omit if using vanilla extract

Preparation

Whip cream cheese until soft, add butter, blend.
Add remaining ingredients and whip till smooth and creamy.
Spread on cake or muffins, or whatever you're using it for. And it's okay to sneak a spoonful! (I do) Frosts 9x13 cake or 12-18 cupcakes.