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Sweet Potatoes With Apples

Preheat oven to 350\u00b0F.
Place apples in a mixing bowl and coat with lemon juice.
Lightly coat a large casserole dish with cooking spray.
Layer potatoes and apples in casserole and pour cider over the whole thing.
Cover with aluminum foil and bake in 350\u00b0F oven 40 minutes.
Uncover and continue to bake 15 minutes, or until potatoes are fork tender.

Spinach Salad With Chorizo And Apples

In a large skillet, brown the chorizo and apples in half the oil.
Deglaze with vinegar and add remaining oil, mustard and honey. Let reduce 1 minute. Add salt and pepper.
Serve warm or lukewarm on the spinach and garnish with pecans.

Chicken With Cream, Apples And Calvados

In a large skillet, brown the bacon in oil. Drain on absorbing paper. Set aside.
In the same skillet, brown the chicken on each side. Add oil if needed. Add salt and pepper. Set aside on a plate.
In the same skillet, brown the apples and shallots at high heat. Add salt and pepper. Deglaze with calvados. Let reduce 1 minute. Add chicken, cream and sage. Bring to boil. Cover and let simmer slowly about 1 hour at low heat, stirring frequently. Adjust seasoning. Serve on pasta and sprinkle with bacon.

Super Apples

Put apples in baking dish.
If using fresh apples, cover with the water and lemon juice.
If using canned apples, omit water and lemon juice.
Mix all other ingredients together and spread over apples.
Cover dish.
Bake in 350\u00b0 oven for about 45 minutes.

Daisy Mae'S Fried Apples

Melt butter in large skillet over medium heat. Add apples.
Sprinkle with sugar and cinnamon.
(If you're using sweet apples, like Delicious, Fuji or Gala, add the lemon juice. For tart apples, like Jonathans, omit it.) Stir until apples are blended with sugar/cinnamon.
Cover and cook for approx 15-20 minutes, frequently stirring gently.
Serve them warm, right on the pork chop or pork roast. They also double for a dessert dish served over vanilla ice cream.

Applesauce (Using Only Apples) To Freeze

Place unpeeled apples and water in a large heavy bottomed pot.
Cover and place over low-med heat, stirring occassionally.
When apples are soft and still hot, run through a food mill placed over a bowl.
(It is now ready to eat hot or cold.) To Freeze: Cool Place in quart ziplock bags and freeze.
Makes about 4 quarts.

Crock Pot Baked Apples

ll the centres of the apples with the sugar/fruit

Ballymaloe Apple Cake

FILLING- peel apples, and cut into 1/2

Traditional Apple Pie

alt. Peel and core the apples and cut them into 1

Mom'S Fancy Fried Apples(Canning)

Using several different types of apples is best:
Cortland, McIntosh, and Franklin at one time; Yellow Delicious and Melrose at another.
Mix different types of apples as you go, or mix in skillet.

Apple-Rasberry Pie Almondine

75.
in a bowl, using electric beater, beat together the

Apple Broccoli Salad

Core and chop apples.
Mix all ingredients together.
Serve on a bed of lettuce.

Smokey Apple Bacon Chili

emove the core from the apples and cut into a medium

Candy Bar Stuffed Baked Apples

o 350 degrees.
Place apples on a cutting board. With

Double Apple Pie

ixture and then push the Cortland pieces into the puree to

Stuffed Apples Baked In Brandy, Topped With Sweet Ricotta Cream

nd smooth. Refrigerate.
Baked Apples:
Place rack in the

Stewed (Sherried) Apples - Microwave

Put apples in micro-safe covered casserole (

Kennebunk Inn Down East Apple Pie

/4 cups). Cool. Peel apples and cut into thin slices

Bacon Wrapped Pork Loin With Apples And Sage

eanwhile, peel core and slice apples. Thinly slice onion.
Drain

Traditional Scottish Recipes - Apple Butterscotch Pie

ampantscotland.com, most pie crust recipes are made with half lard

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