Spinach Salad With Chorizo And Apples - cooking recipe

Ingredients

1/4 lb chorizo sausage, finely sliced
2 cortland apples, peeled, cut in thick slices
1/4 cup olive oil
1/2 cup cider vinegar
2 teaspoons Dijon mustard
1 tablespoon honey
6 cups Baby Spinach
1/4 cup grilled pecans, crushed
salt and pepper

Preparation

In a large skillet, brown the chorizo and apples in half the oil.
Deglaze with vinegar and add remaining oil, mustard and honey. Let reduce 1 minute. Add salt and pepper.
Serve warm or lukewarm on the spinach and garnish with pecans.