Smokey Apple Bacon Chili - cooking recipe

Ingredients

1 lb hickory smoked bacon, cut into 1-inch pieces
1 1/2 large sweet onions, Diced
2 jalapeno peppers, De-seeded, De-veined, Diced
2 lbs ground beef
1 1/2 cups apple cider
1 tablespoon liquid smoke
1/2 teaspoon liquid smoke
2 teaspoons cumin
1 bay leaf
1 teaspoon salt
1/2 teaspoon cayenne pepper
1 teaspoon chili powder
1 teaspoon garlic powder
15 ounces red kidney beans, drained
15 ounces diced tomatoes with juice
15 ounces tomato paste (1 1/2 small cans)
3 medium cortland apples

Preparation

In a large saucepan, fry Bacon until crispy over medium-high heat. Remove from pan and set aside.
Sautee onions and peppers in bacon grease. About 3-5 Minutes.
Add beef and cook until brown.
Add cider and one tablespoon liquid smoke. Bring to a boil.
Add cumin, bay leaf, salt, cayenne, garlic and chili powder and mix.
Add beans, tomatoes and tomato paste. Bring to a boil. Simmer for about two and a half hours or until thickened.
Remove the core from the apples and cut into a medium to large dice.
Add bacon, apples, and the half teaspoon of Liquid Smoke and mix.
Serve Hot topped with Shredded Cheese.