hat if you have been using unsalted butter, and/or unsalted
Fill bowl with cornflakes.
Pour milk over cornflakes and eat. No sugar, please.
Mix sugar, Karo and margarine in large pan.
Bring mixture to a light boil.
Add peanut butter and stir until creamy.
Pour mixture over cornflakes in large bowl. Amount of cornflakes varies according to mixture.
Place Peanut Butter Cornflakes in balls on wax paper.
Refrigeration keeps them fresh.
Can put in freezer. Great treats!
Scramble lean ground beef.
Drain.
Pour dry cornflakes in a bowl.
Pour ground beef over the cornflakes.
Add ketchup to suit your taste.
Mix and enjoy.
Mix half of melted butter with potatoes. Add remaining ingredients except cornflakes. Mix remaining butter with crushed cornflakes; use as topping. Bake 1-1/2 to 2 hours at 350\u00b0. Serves 10-12.
Rinse raisins in hot water; drain and dry on a towel.
Cream butter or substitute.
Add honey and molasses; beat well.
Add beaten egg yolks and flavoring.
Stir to blend.
Add flour sifted with baking powder and salt; beat.
Stir in raisins and cornflakes, alternately with stiffly beaten egg whites.
Drop by small spoonfuls onto ungreased cookie sheet, about 2-inches apart. Flatten slightly.
Bake in a moderate oven (375\u00b0) for 10 to 12 minutes.
Makes 4 1/2 to 5 dozen medium-sized cookies.
Combine sugar and syrup.
Let it come to a fast boil; quickly add peanut butter, then take off and let peanut butter melt.
When melted, add cornflakes.
Mix well.
Drop onto a pan to cool.
Mix first 5 ingredients together in saucepan.
Cook 2 minutes, boiling slowly.
Add cornflakes and drop by the tablespoon on waxed paper.
Boil sugar and white syrup up one time.
Take off heat and add peanut butter and cornflakes.
Pour in slightly greased pan.
Cut when cooled.
Combine first 5 ingredients.
Beat egg whites until stiff; fold into cornflakes mixture.
Bring Karo and sugar to a boil, stirring constantly.
Remove from heat; stir in peanut butter until blended.
Stir in cornflakes.
Drop by spoonfuls on wax paper.
In a saucepan, mix together and cook the oleo, sugar, Karo and peanut butter.
When mixture comes to a hard boil, cook for 1 minute.
Remove from heat and add the cornflakes.
Pour into a 9 x 13-inch buttered pan.
Let cool before cutting into squares.
Bring sugar and Karo syrup to a boil.
Remove from stove and add peanut butter.
Stir until smooth.
Pour over cornflakes and stir.
Press into buttered dish or pan.
Cream shortening or margarine and sugar.
Add eggs and beat until light.
Add milk.
Sift flour with soda, baking powder and salt; blend well.
Add flour mixture to batter, mixing well.
Add cornflakes, coconut, nuts and raisins.
Mix well.
Drop from teaspoon onto cookie sheet, flatten with fork moistened with water.
Bake in moderate oven at 350\u00b0 for 12 to 15 minutes. Yields 60 cookies.
Wash and drain chicken.
Place on paper towel.
Pour cup of milk in bowl; dip chicken in milk.
Place on plate and season with salt, pepper and seasoned salt.
Roll chicken in crushed cornflakes and place on slightly greased pan; bake in oven at 350\u00b0 for about 45 minutes or until nicely brown.
Heat corn syrup,
sugar
and
peanut butter in saucepan over low heat, stirring\tuntil blended.\tStir in margarine and vanilla. Add cornflakes; mix well.\tDrop by teaspoonfuls onto waxed paper. Let stand\tuntil
cool.
Store
in airtight container.
Whip cream cheese until soft, add butter, blend.
Add remaining ingredients and whip till smooth and creamy.
Spread on cake or muffins, or whatever you're using it for. And it's okay to sneak a spoonful! (I do) Frosts 9x13 cake or 12-18 cupcakes.
otally break the meat down. (Using grass fed beef it's
Cook the eggs in a pan with a quick spray of olive oil. I break the yolks and run a knife through them and cook until just set then cut into small strips.
Fry rice until browned, add stock and cook until moisture is absorbed and rice is tender.
Add shallots, then egg and bacon pieces, cooked prawns and heat through.
Add lemon juice (if using prawns) and soy sauce to taste.
In a bowl mix the flour, coconut, sugar, cornflakes, chips. In another bowl mix the butter & egg. Add the flour mixture.
Pour it in a lined & greased tin - 9x3inch loaf tin. Bake @170 deg for 15 minutes. Cool on a cooling rack. Cut thick slice & drizzle melted chocolate.
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