Peanut Butter Cornflakes - cooking recipe

Ingredients

2 c. sugar
2 c. light Karo syrup
1/2 c. margarine
2 c. peanut butter
cornflakes

Preparation

Mix sugar, Karo and margarine in large pan.
Bring mixture to a light boil.
Add peanut butter and stir until creamy.
Pour mixture over cornflakes in large bowl. Amount of cornflakes varies according to mixture.
Place Peanut Butter Cornflakes in balls on wax paper.
Refrigeration keeps them fresh.
Can put in freezer. Great treats!