Cornflakes Chews - cooking recipe

Ingredients

1 c. light corn syrup
1 c. sugar
1 c. peanut butter
2 Tbsp. margarine
1 tsp. vanilla extract
6 c. cornflakes

Preparation

Heat corn syrup,
sugar
and
peanut butter in saucepan over low heat, stirring\tuntil blended.\tStir in margarine and vanilla. Add cornflakes; mix well.\tDrop by teaspoonfuls onto waxed paper. Let stand\tuntil
cool.
Store
in airtight container.