Ingredients
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1 c. margarine or shortening
1 c. brown sugar
1 c. granulated sugar
3 well beaten eggs
1/3 c. milk
1 c. coconut
1 c. yellow raisins
3 1/2 c. flour
1 tsp. baking soda
2 tsp. baking powder
1/2 tsp. salt
1 tsp. vanilla
4 c. cornflakes
1 c. pecans or walnuts
Preparation
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Cream shortening or margarine and sugar.
Add eggs and beat until light.
Add milk.
Sift flour with soda, baking powder and salt; blend well.
Add flour mixture to batter, mixing well.
Add cornflakes, coconut, nuts and raisins.
Mix well.
Drop from teaspoon onto cookie sheet, flatten with fork moistened with water.
Bake in moderate oven at 350\u00b0 for 12 to 15 minutes. Yields 60 cookies.
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