Mix all with a fork in order to break the banana into the rest of the batter.
Mix until smooth. Grease griddle and cook em up!
If using chocolate chips, sprinkle onto pancake while the first side is cooking.
he dry ingredients together.
Using a mixer, cream the butter
br>In a large bowl, using electric mixer, beat butter and
C hazelnuts (if using).
Make chocolate pudding following manufacturer's
Preheat oven to 350 degrees F (175 degrees C).
Beat butter, brown sugar, and white sugar together in a bowl using an electric mixer until smooth and creamy. Beat eggs and vanilla extract into butter mixture until incorporated.
Whisk oats, flour, chocolate chips, cocoa powder, baking soda, and salt together in a bowl; slowly stir into butter mixture until dough is just mixed. Scoop dough using a small scooper onto baking sheet.
Bake in the preheated oven until edges of cookies are lightly browned, about 15 minutes.
ixture.
Mix in the chocolate chips.
Using two spoons, place cookie
ugar and stir in the chocolate mixture.
Sift the flour
inutes.
Sprinkle chocolate chips over tops of loaves. (if using chocolate chips).
Return
Cream butter & sugars.
Add eggs, vanilla & milk, mix well.
Stir 2 tsp Instant Clearjel into flour (the program doesn't recognize Clearjel in ingredients, but it stops the cookies from spreading when using butter).
Mix in flour, cocoa, baking soda & salt till well combined.
Stir in nuts if using & chocolate chips.
Drop by tablespoon on parchment lined cookie sheet.
Bake at 350 for 10 - 12 minutes.
Cool on wire rack.
Store in airtight container.
Mix margarine, vanilla and peanut butter together.
Add powdered sugar and mix well together.
Melt wax and chocolate chips in a double boiler pan.
Roll mixture into balls and chill while chips and wax melts.
Roll in chocolate chips and set on wax paper.
Makes about 60 pieces.
pread the caramelized peanuts and chocolate chips on it. Press them down
Preheat the oven to 350 degrees.
Spray a loaf pan with Pam.
Mix the dry ingredients & Set aside.
In a separate larger bowl, mix the bananas, butter, applesauce, and brown sugar substitute.
Stir in eggs, mix.
Add the flour, mix thoroughly.
Stir in the chocolate chips.
Pour into loaf pan, and bake 50 minutes.
Cool to 10 minutes before removing from pan.
atmeal. Mix in dates and chocolate chips.
Scoop out a tbsp
Mix together the cake mix, pudding, sour cream, eggs and oil.
Using an electric mixer beat the batter for 8 to 10 minutes.
Grease and flour a 10 inch tube pan.
Pour 1/4 of the batter into pan and sprinkle 1/2 the chocolate chips and walnuts over it.
Pour in remaining batter and top with remaining chips and nuts.
Bake at 350 degrees for 50 to 60 minutes.
Cool for about 10 minutes and then turn out onto a serving plate and cool completely.
argarine; blend until mixed (if using chocolate chips you may want to add
Stir in the chocolate chips (and the pecans if using).
Spread the
our in the COOLED, melted chocolate, beat to incorporate and add
n blueberries with hands (if using chocolate chips, you don't have to
n 1/2 cup Milk Chocolate Chips into batter.
Pour batter
anilla.
Stir in the chocolate chips.
Stir in the dry