Grandma'S Double Chocolate Brownie Cookies - cooking recipe

Ingredients

1 1/3 cups butter
1 cup white sugar
2/3 cup brown sugar
1 teaspoon vanilla
2 eggs (lightly beaten)
2 1/4 cups flour
2/3 cup cocoa
1 teaspoon baking soda
1 teaspoon salt
1/4 cup milk
1 1/2 cups chopped pecans (optional)
1 cup chocolate chips

Preparation

Cream butter & sugars.
Add eggs, vanilla & milk, mix well.
Stir 2 tsp Instant Clearjel into flour (the program doesn't recognize Clearjel in ingredients, but it stops the cookies from spreading when using butter).
Mix in flour, cocoa, baking soda & salt till well combined.
Stir in nuts if using & chocolate chips.
Drop by tablespoon on parchment lined cookie sheet.
Bake at 350 for 10 - 12 minutes.
Cool on wire rack.
Store in airtight container.