Heavenly Chocolate Pudding Pie - cooking recipe

Ingredients

1 graham cracker pie crust
1 (3 -4 ounce) package jello fat free instant chocolate pudding mix
1/2 cup melted peanut butter
Hersheys Chocolate Syrup
1/4 cup peanut butter chips
1/4 cup chocolate chips
Cool Whip (thawed)
1/2 cup chopped hazelnuts (optional)

Preparation

In a small bowl melt peanut butter in the microwave (about 10-20 seconds).
Spoon melted peanut into pie crust, drizzling all over. Sprinkle 1/4 C hazelnuts (if using).
Make chocolate pudding following manufacturer's directions. Pour into pie crust. Place in the fridge to set (about 30 mins-1 hr).
Spoon a generous amount of Cool Whip over the pie, and smooth. Drizzle Hershey syrup parallel to one another (1/2 inch apart). Using a butter knife, slide it opposite direction of the syrup lines. Top it with remaining nuts (If using) chocolate chips and peanut butter chips.
Let sit in fridge overnight or up to 8 hours.