hat if you have been using unsalted butter, and/or unsalted
Unwrap the caramels and place the unwrapped caramels on a dinner plate covered
ool completely. Snip into pieces using clean kitchen shears (or slice
Melt caramels and milk.
Beat 2 to 3 minutes. Add pecans. Drop on wax paper.
Melt chocolate chips with 1/2 block paraffin. Dip caramels in chocolate mixture.
Let cool.
Place margarine, milk and caramels in large saucepan.
Cook over low heat, stirring frequently, until caramels are melted and mixture is smooth.
Remove from heat.
Add cornflakes; mix well until coated.
With back of spoon, press mixture evenly and gently into buttered 9 x 9 x 2-inch pan.
Cut into bars when firm.
Melt caramels in microwave.
Add condensed milk and stir well. Microwave again only enough to mix together.
Add peanuts.
Drop by spoonfuls on greased cookie sheet.
Put in refrigerator to harden.
Melt chocolate chips and paraffin.
Dip hardened candies into chocolate mixture.
Melt butter.
Add sugar and salt.
Stir in corn syrup. Gradually add condensed milk.
Stir constantly over medium heat until it reaches a firm ball stage (245\u00b0).
Remove from heat and add vanilla.
Pour into well buttered 9 x 9-inch pan.
Cool, cut and wrap.
Makes about 50 caramels.
Whip cream cheese until soft, add butter, blend.
Add remaining ingredients and whip till smooth and creamy.
Spread on cake or muffins, or whatever you're using it for. And it's okay to sneak a spoonful! (I do) Frosts 9x13 cake or 12-18 cupcakes.
otally break the meat down. (Using grass fed beef it's
Cook the eggs in a pan with a quick spray of olive oil. I break the yolks and run a knife through them and cook until just set then cut into small strips.
Fry rice until browned, add stock and cook until moisture is absorbed and rice is tender.
Add shallots, then egg and bacon pieces, cooked prawns and heat through.
Add lemon juice (if using prawns) and soy sauce to taste.
ind that all overnight oatmeal recipes stick to the sides of
aramel.
Place the unwrapped caramels in a microwave-safe bowl
icrowave safe bowl, combine the caramels, milk chocolate chips and cream
Preheat oven to 350\u00b0F. Using two cupcake pans, line 18
combine the butter and sugars. Using mixer on medium speed, beat
set aside.
Place unwrapped caramels and evaporated milk in a
ven to 350\u00b0F.
Using electric mixer, in a medium
inute.
Remove the lid. Using a candy thermometer, cook the
up flour until smooth.
Using an electric mixer, beat the
xtract, and milk, if using. Mix on low speed to