ust lightly browned. Add your beef au jus to your roux
eat and stir the shredded beef in with the onions (and
in large mixing bowl mix cream, juice, horseradish, salt and cayenne.
whip til stiff peaks form.
serve with asparagus rolled in slice of the roast beef.
wo sliced bread pieces with roast beef, cheese and 1/2 teaspoon
BARBECUED ROAST BEEF:
Pierce Rotisserie or Oven /Roast all over with fork. Place
Combined method for cooking the Roast Beef and the Yorkshire Pudding:
Add beef broth and simmer for 5 minutes. (If using homemade stock
Heat the gravy.
Add the canned roast beef.
Just before serving, add the yogurt and mix.
Serve immediately over cooked egg noodles.
iny cubes.
Marinate the beef with 1 tsp soy sauce
ell.
Shred canned or left over roast beef and any juices with
Place roast beef in saucepan and mash with
Put the roast beef,onion, red pepper, pepperoncini, mushrooms,water and bouillon cubes in a medium size pot and boil it unitll the bouillon cubes have desolved and the vegetables are tender but still crisp.
Evenly divide the roast beef and the vegetables between the 6 samdwiches, top with mozzarella cheese.
Use the remaining broth to dunk your sandwich into.
Yummy!
lass measure, add water, instant beef bouillon and dry onion soup
Combine mayo, tobasco, and cilantro in a small bowl.
Spread mayo mixture on both sides of bread.
Layer roast beef, cheese, lettuce, and avacado, sprinkle lightly with salt.
Lightly press on top layer of bread.
If using large loaf, cut into portions, and serve.
orseradish-mayonnaise.
Top with roast beef, dividing evenly.
Gently press
Mix the mayonnaise and the horseradish sauce together so that they are well blended.
Spread the horseradish mayo all over the tortilla.
Arrange the baby spinach leaves down the middle of the tortilla.
Place the slices of the roast beef over the spinach so that each end of the beef slightly overlap each other.
Spread the caramelized onions down the middle of the beef.
Fold over the sides of the tortilla and roll it up as you would any other wrap.
Cut in half and serve.
iking. Set aside.
Fry roast beef just until heated through.
Cook the roast beef.
When done, add tomatoes and celery seed to broth.
When the mixture comes to a boil, add some cooked noodles.
n paper towels.
Thread roast beef strips onto toothpicks. Set aside
ave a stone, Rose recommends using two layers of heavy-duty