Roseanne'S Shipboard Stroganoff - cooking recipe

Ingredients

2 c. hot cooked gravy
1 (12 oz.) canned roast beef
4 oz. plain yogurt
4 to 6 oz. cooked noodles

Preparation

Heat the gravy.
Add the canned roast beef.
Just before serving, add the yogurt and mix.
Serve immediately over cooked egg noodles.