olling boil add all the pork meat, ground cumino, seasoning salt, and
Cook pork meat until tender.
Let cool.
Pull meat from bones.
Mash meat.
Stir in barbecue sauce.
Place in baking pan. Pour ketchup or barbecue sauce over top.
Place in 300\u00b0 oven and bake for 30 minutes.
Melt lard and fry flour until brownish. Add garlic and red dried paprika and just a little cold water.
Make creamy mixture (\"zaprska\") than add sour turnip (in Croatia it is sold sliced like spaghetti) pork meat (in one or two pieces), turnip brine, pepper, bay leaf and water if necessary.
Cook 30 - 50 minutes on low fire until turnip is soft but not too soft.
hat you will be using to make the pork gravy mix with
>meat. Cover and cook on low until well cooked and the pork
remove from heat and allow meat to cool in the broth
Boil eggs in water using your preferred method. (I like
ops, about 1 hour. If using canned hominy or frozen hominy ,omit
br>To make using the cubed meat:
Saute meat in the butter
If using fresh pork, trim fat from meat and cut thin strips into
Cut pork butt in half lengthwise.
Salt, pepper and flour pork chops.
Brown chops in small amount of oil in large skillet.
Drain off fat.
Add green peppers, onions and canned tomatoes.
If using raw yams, add them now.
If using canned yams, simmer the chops, covered, 30 minutes or until done, then add sweet potatoes and heat through.
efore serving the ragout, season pork hocks with salt, pepper, cinnamon
Season the pork meat generously with salt and pepper,
3-4 hours.
The meat should be so tender it
Cut pork meat into thin and long slices.<
Flatten pork chops thin using either a meat hammer or rolling pin. You
Rub chicken, pork meat and fish with salt and oregano.
Prepare a broth using the wings, neck and bones from the meat.
Heat olive oil and saute the onions, tomatoes and peppers.
Add chicken, pork and fish; mix well and simmer for 30 minutes.
Add shrimp, clams and broth.
Cover and cook for 5 minutes.
Add rice and season to taste.
Cover and cook over low heat; when almost done (about 25 minutes) add artichokes and peas.
If possible, serve in the same pot it was cooked in.
Garnish with strips of pimento.
Place
rice,
ham, pork, cooked chicken or luncheon meat and 1/2 small onion in large frying pan over medium heat.
Cook until onion
is tender.
Add soy sauce.
Cook 10 minutes.
Beat egg well.
Add
to
cooked
rice mixture.
Cook, stirring constantly for 5 minutes.
Makes 6 servings, about 3/4 cup each.
In a large saucepan, combine stock and mushrooms, bring to a boil.
Add butter if using canned broth and simmer 2 minutes.
Remove from heat and stir in sherry.
Ladle into soup bowls and top with chives.