North Croatian Sour Turnip With Pork Meat - cooking recipe

Ingredients

1000 g turnips (sour, like sauerkraut, sliced)
100 g lard
2 garlic cloves
1 tablespoon flour
1/2 tablespoon dried red paprika
1 bay leaf
600 g pork necks
peppercorn (not grounded but berries)
salt
water

Preparation

Melt lard and fry flour until brownish. Add garlic and red dried paprika and just a little cold water.
Make creamy mixture (\"zaprska\") than add sour turnip (in Croatia it is sold sliced like spaghetti) pork meat (in one or two pieces), turnip brine, pepper, bay leaf and water if necessary.
Cook 30 - 50 minutes on low fire until turnip is soft but not too soft.