Rice, Paella Style - cooking recipe

Ingredients

1/2 lb. ready to cook chicken, cut up
1 lb. pork meat, cut into 1-inch pieces
1/2 lb. fish, cut into 1-inch pieces
3 tsp. salt
1 tsp. ground oregano
8 artichoke hearts
3 c. broth
1/4 c. olive oil
2 chopped onions
2 chopped tomatoes
2 chopped green peppers
1 c. shrimp
8 clams
3 c. rice

Preparation

Rub chicken, pork meat and fish with salt and oregano.
Prepare a broth using the wings, neck and bones from the meat.
Heat olive oil and saute the onions, tomatoes and peppers.
Add chicken, pork and fish; mix well and simmer for 30 minutes.
Add shrimp, clams and broth.
Cover and cook for 5 minutes.
Add rice and season to taste.
Cover and cook over low heat; when almost done (about 25 minutes) add artichokes and peas.
If possible, serve in the same pot it was cooked in.
Garnish with strips of pimento.