terlized jars 1/3 of apple slices
Pour on enough
ogether milk, egg yolk and canned apple filling then add to dry ingredients
To Make The Apple Filling: In a large skillet
If using canned apple pie filling, place apples and water (1/3 cup) in greased 9 x 13 pan.
If using fresh apples, slice and place in medium bowl. Then sprinkle approximately 3-4 tablespoons of sugar depending on the sweetness of the apples plus 1 tablespoon cinnamon, and a pinch of salt and mix. Then place in pan. Pour 1/2 cup of water into pan.
For the topping: Cream butter and sugars together. Add flour and cinnamon. Mixture should be fine. Sprinkle on top of apples in pan.
Bake at 325A\u00b0 for 1 hour.
op. If you plan on using a frozen crust, just buy
br>--Go ahead and make Apple Filling while the Pastry Crust is
f you will not be using the dough within 24 hours
ugar, mix well. Add butter. Using a pastry blender or a
lmost over, prepare apple filling. Then put the apple filling on some paper towels
For the apple filling:
Melt the butter in
/3 cup pecans and, using your hands, crumble and squeeze
ecipe).
TO make the apple filling: this step can be made
ay crack).
Meanwhile, prepare Apple Filling: in 12-inch skillet, melt
en 1-second pulses.
Using fork, mix sour cream and
Mix dry ingredients; fold in shortening.
Beat together the egg and milk; add to dry mixture.
Stir until dough forms a ball. Divide into 6 portions; flatten each into a 5-inch circle.
Spoon apple filling onto 1/2 of circle; fold dough covering apple.
Seal edges with tines of fork.
Fry on greased griddle about 4 minutes on each side, turning once.
Preheat oven to 400\u00b0F. Grease 2 baking trays.
Combine sugar and cinnamon in a small bowl.
Sprinkle 2 tsp sugar mixture over 1 sheet of puff pastry. Place 1/2 the apple filling lengthwise down 1/2 then sprinkle with 1/2 the raisins. Carefully roll pastry up to enclose filling. Repeat process to make a second strudel.
Place strudels, seam-side down, on prepared trays and brush with egg. Sprinkle with remaining sugar mixture and bake for 20 mins, or until browned lightly. Let cool for for 10 mins before slicing.
till batter is smooth.
Using an 8-inch frying pan
For Apple Filling: In a saucepan, combine water,
ooked.
To make the apple filling: Peel, core and thinly slice
r a silpat.
FILLING: mix all filling ingredients together in a