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Canned Apple Filling

terlized jars 1/3 of apple slices
Pour on enough

Apple And Cinnamon Pancakes With Maple Syrup

ogether milk, egg yolk and canned apple filling then add to dry ingredients

King Cake With Cream Cheese And Apple Filling

To Make The Apple Filling: In a large skillet

Apple Crisp

If using canned apple pie filling, place apples and water (1/3 cup) in greased 9 x 13 pan.
If using fresh apples, slice and place in medium bowl. Then sprinkle approximately 3-4 tablespoons of sugar depending on the sweetness of the apples plus 1 tablespoon cinnamon, and a pinch of salt and mix. Then place in pan. Pour 1/2 cup of water into pan.
For the topping: Cream butter and sugars together. Add flour and cinnamon. Mixture should be fine. Sprinkle on top of apples in pan.
Bake at 325A\u00b0 for 1 hour.

Caramel Apple Cran-Cherry Pie

op. If you plan on using a frozen crust, just buy

Awesome Gluten Free Apple Pie With Crumble Topping

br>--Go ahead and make Apple Filling while the Pastry Crust is

Apple Danish

f you will not be using the dough within 24 hours

Rustic Apple Tart

ugar, mix well. Add butter. Using a pastry blender or a

Oat & Honey Apple Challah

lmost over, prepare apple filling. Then put the apple filling on some paper towels

Apple Turnover

For the apple filling:
Melt the butter in

Apple Pie With Salted Pecan Crumble

/3 cup pecans and, using your hands, crumble and squeeze

Delicious Puffy Oven-Baked Apple Pancake!

ecipe).
TO make the apple filling: this step can be made

Apple Pie Squares

ay crack).
Meanwhile, prepare Apple Filling: in 12-inch skillet, melt

Deep-Dish Apple Pie

en 1-second pulses.
Using fork, mix sour cream and

Apple Fry Pies(Method: Skillet)

Mix dry ingredients; fold in shortening.
Beat together the egg and milk; add to dry mixture.
Stir until dough forms a ball. Divide into 6 portions; flatten each into a 5-inch circle.
Spoon apple filling onto 1/2 of circle; fold dough covering apple.
Seal edges with tines of fork.
Fry on greased griddle about 4 minutes on each side, turning once.

Apple Strudel

Preheat oven to 400\u00b0F. Grease 2 baking trays.
Combine sugar and cinnamon in a small bowl.
Sprinkle 2 tsp sugar mixture over 1 sheet of puff pastry. Place 1/2 the apple filling lengthwise down 1/2 then sprinkle with 1/2 the raisins. Carefully roll pastry up to enclose filling. Repeat process to make a second strudel.
Place strudels, seam-side down, on prepared trays and brush with egg. Sprinkle with remaining sugar mixture and bake for 20 mins, or until browned lightly. Let cool for for 10 mins before slicing.

Apple Blintzes

till batter is smooth.
Using an 8-inch frying pan

Frosted Apple Squares - Penzey'S

For Apple Filling: In a saucepan, combine water,

Crêpes With Apple & Pistachio

ooked.
To make the apple filling: Peel, core and thinly slice

2Bleu'S Apple Blossoms (Chudleigh'S Copycat)

r a silpat.
FILLING: mix all filling ingredients together in a

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