Stir together flour, baking powder, salt and sugar.
Set aside.
Measure bran flakes cereal and milk into a large mixing bowl.
Stir to combine.
Let stand 1 to 2 minutes or until cereal is softened.
Add egg and oil.
Beat well.
Add flour mixture, stirring only until combined.
Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper liners.
Combine bran flakes cereal, whole wheat flour, all-purpose flour, baking powder, and salt in a bowl. Whisk applesauce, sugar, vegetable oil, and egg together in a separate bowl; stir into flour mixture until just combined. Fill muffin cups about 2/3-full with batter.
Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 15 minutes. Cool in the pan for 5 minutes on a wire rack; serve warm.
Stir together flour, soda and salt.
Set aside.
Beat margarine, shortening, granulated sugar and brown sugar until well blended.
Beat in eggs and vanilla.
Mix in dry ingredients.
Stir in Kellogg's Bran Flakes cereal and chocolate morsels.
Drop by level measuring-tablespoon onto greased baking sheets.
Bake at 350\u00b0 about 11 minutes or until lightly browned.
Remove from baking sheets.
Yield:
about 5 dozen.
Soak 2 cups of bran flakes in hot water and cool. Cream shortening and sugar together. Add eggs, buttermilk and soaked bran flakes to creamed mixture. Sift dry ingredients and add with the 4 cups additional bran flakes to moist mixture. Mix until moist. Do not over mix.
Keeps 7 weeks in refrigerator.
Grease muffin tins or use paper muffin cups. When putting into tins to bake, you can add raisins or blueberries. Fill muffin tins 3/4 . Bake at 400 degrees for 15 to 20 minutes. These are so handy to have on hand for breakfast muffins -- .
ith muffin cups.
Combine bran flakes and bran cereal in a heat-proof
racker crumbs, crushed shredded wheat cereal, crushed bran flakes cereal, and poppy seeds. Gradually
In a large bowl combine bran flakes and milk.
Let stand a couple of minutes to soften.
Add beaten egg and oil and mix well. Stir together other ingredients in another bowl, add to cereal mixture.
Stir only until combined.
Bake at 400\u00b0 in lightly greased muffin pan.
Makes 12 muffins.
Preheat oven to 400 degrees F (200 degrees C). Lightly grease 12 muffin cups.
Combine raisin bran cereal and milk. Let stand until mixture is moistened. Beat in egg and shortening. Mix in flour, baking powder, salt and sugar, stirring only until combined. Fill greased muffin pans 2/3 full.
Bake in preheated oven for 30 minutes, until toothpick inserted into center of a muffin comes out clean.
Stir together flour, sugar, salt, baking powder and spices. Set aside.
In a large mixing bowl, combine Kellogg's 40% Bran Flakes cereal and milk.
Let stand 2 minutes or until cereal is softened. Add egg whites and oil; beat well. Add dry ingredients, stirring only until combined. Gently stir in blueberries.
Portion batter evenly into 12 lightly greased 2 1/2-inch muffin pan cups. Bake in a 400\u00b0 oven about 23 minutes or until light golden brown. Serve hot.
Stir together the flour, baking powder, salt and sugar; set aside.
Measure Flakes cereal and milk into large mixing bowl; stir to combine.
Let stand 1 to 2 minutes, or until cereal is softened.
Add egg and oil; beat well.
Add flour mixture, stirring only until combined.
Portion batter evenly into 12 greased 2 1/2-inch muffin pan cups.
Bake at 400\u00b0 for 18 to 20 minutes, or until done.
food processor, grind bran flake cereal to a fine powder; this
Sift together first 3 ingredients.
Set aside.
Place bran flakes, milk, egg and oil in mixing bowl and beat well.
Let sit for about 1 minute.
Add sifted dry ingredients to the bran flakes mixture until well moistened.
Add blueberries.
Fill muffin pans. Bake at 400\u00b0 for about 20 to 25 minutes.
nd baking powder; stir in Bran Flakes.
In separate bowl, dissolve
Stir together flour, soda and salt.
In large mixing bowl, beat margarine, shortening, granulated sugar and brown sugar until well combined.
Add eggs and vanilla.
Beat well.
Add flour mixture.
Mix thoroughly.
Stir in Bran Flakes and chocolate morsels.
Drop by level measuring tablespoonfuls onto greased baking sheets.
Bake in oven at 350\u00b0 about 10 minutes, or until lightly browned.
Let cool about one minute before removing from baking sheets.
Place on wire racks.
Yields about 5 dozen.
Preheat oven to 375 degrees F (190 degrees C). Grease muffin tins.
In a mixing bowl, combine bran flakes, flour, brown sugar, cinnamon and baking powder. Stir in apple juice, margarine, vanilla, and apple. Spoon the mixture into the greased muffin tins.
Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes.
aper liners.
Combine crushed bran flakes, whole wheat flour, sucralose, ground
Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
In a large bowl, combine bran flakes, flour, brown sugar, baking powder and cinnamon. Stir in buttermilk, butter, and vanilla. Fold in cinnamon chips. Spoon mixture into prepared muffin cups.
Bake in preheated oven for 25 to 30 minutes, until a toothpick inserted into the center of a muffin comes out clean.
Mix bran flakes and milk together and let set until bran flakes are soft.
Add egg and butter; mix well.
Sift together remaining dry ingredients.
Add to bran flakes mixture.
Bake in 400\u00b0 oven for 35 minutes.
nd salt. Stir in All-Bran and Bran Flakes. Add raisins and nuts
Preheat oven to 350\u00b0F. Spray a 12-hole cupcake pan lightly with oil.
Using an electric mixer, beat cottage cheese, sugar, eggs and vanilla extract in a large bowl.
Lightly fold in flour, three-quarters of the bran flakes, the dried fruit, pecans (if using) and milk.
Spoon into prepared pan until two-thirds full. Sprinkle tops with remaining bran flakes.
Bake for 25-30 mins. Transfer to a wire rack to cool slightly and serve warm.