Preheat oven to 350\u00b0.
Put box cake mix in a large bowl and add eggs and oil.
Mix well until the batter shows no lumps. Using teaspoon, drop batter about 2 inches apart on an ungreased cookie sheet.
Bake for 8 to 10 minutes.
Be sure to let them cool before serving with a cold glass of milk.
To make these cookies extra special, you can add some raisins, nuts, or chocolate chips. Simply delicious!
Mix 1/2 box cake mix, butter, vanilla, peanut butter and eggs together.
Add other 1/2 box of cake mix, then stir.
Preheat oven to 400\u00b0.
Drop dough onto cookie sheet; bake until brown.
grees.
Pour the cake mix into a mixing bowl
Mix box cake mix according to directions on package.
Spread pie filling over most of the bottom of a greased 9 x 13-inch baking pan.
Pour pineapple with juice, over the cherry filling.
Using the cake mix dry, spread it evenly over the fruit.
Stir eggs, cake mix and oil together.
Mix well.
Stir in nuts, etc., if desired.
Using a teaspoon, drop spoonfuls of batter onto ungreased cookie sheet, 2 inches apart.
Bake at 350\u00b0 for 8 to 10 minutes.
Cool and watch them disappear!
Use 1/2 box cake mix and 1/2 of required ingredients on box (but use only 1 egg).
Pour over the already mixed crushed pineapple and brown sugar.
I use the juice also.
Microwave for 4 to 4 1/2 minutes.
Rotate and bake 4 1/2 minutes more.
Use 8-inch square dish, uncovered.
May look undone, but will finish cooking while resting.
Disregard instructions on box of cake mix.
Mix cake mix, margarine or oil and eggs until blended.
You may add chocolate chips, M&M's, raisins, nuts or any other add-ins.
You may also frost the cookies.
Bake at 325\u00b0 until edges are light brown.
Mix cake mix with nuts and shortening.
Blend thoroughly with electric mixer.
Add egg and water; mix thoroughly.
Dough will be quite stiff.
Drop by teaspoonfuls onto greased cookie sheet. Bake for 10 to 12 minutes in a 350\u00b0 oven.
Cool on wire rack.
Mix dry cake mix, eggs and oil.
Add raisins, nuts or coconut. Drop by teaspoon on ungreased cookie sheet 2 inches apart.
Bake at 350\u00b0 for 8 to 10 minutes.
Cream shortening until soft and fluffy.
Add eggs and beat until blended (mixture may become lumpy).
Add cake mix and water and flavoring and mix well until blended and moist.
Dough will be stiff.
Add any desired additional ingredients.
Drop by spoonfuls and flatten on greased cookie sheet (flattening is not required). Bake at 350\u00b0 for 12 to 15 minutes.
Mix cake mix, eggs and oil.
Add remaining ingredients, as desired.
Mix well and drop by spoonful onto cookie sheet.
Bake 8 to 10 minutes at 350\u00b0.
ound baking pans.
Combine cake mix, water and egg whites.
Mix dry cake mix, egg and Cool Whip.
Roll into balls in powdered sugar and bake at 350\u00b0 for 10 minutes.
Preheat oven to 350\u00b0.
Choose your favorite flavor cake mix. Add eggs and oil.
Mix well.
(You can add other ingredients like chocolate chips, nuts, etc., if you like.)
Drop by teaspoons of dough onto an ungreased cookie sheet, spacing about 2-inches apart.
Bake 8 to 10 minutes.
Let cool before serving.
Mix cake mix, butter and eggs.
This will be a stiff dough. Drop by teaspoon onto greased cookie sheet.
Bake at 325\u00b0 for 10 minutes.
Cookies will look fat and very soft but will fall and cool into delicious cookie.
Cut margarine into cake mix until it resembles pie dough (crumbly).
Add beaten eggs and water.
If mixture is too thick, add another tablespoon of water.
Drop on greased cookie sheet and flatten with the bottom of a glass that has been dipped in water and then sugar.
Bake at 350\u00b0 for about 10 minutes.
Heat oven to 375\u00b0.
Blend eggs and shortening in mixer bowl. Add about half of the cake mix (dry mix).
Beat at medium speed on mixer until light and fluffy.
Add remaining cake mix.
Blend at low speed, scraping bowl often.
Form into 1-inch balls; place on ungreased baking sheet.
Bake for 10 to 12 minutes.
Cookies will rise, then settle, but will be soft in center when done.
Allow to cool on baking sheet for 1 to 2 minutes before removing.
Melt butter in bottom of pan so it won't stick.
Pour half bag cake mix over pan.
Drain juice off peaches in a bowl.
Pour peaches in pan.
Mix sugar and flavoring with peach juice, then pour the rest of your cake mix in pan.
Pour juice on top of everything.
Chop a little butter over the top.
Place in oven and cook until done at 200\u00b0 to 250\u00b0.
Mix cake mix, oil and eggs.
Beat well.
To jazz it up, add raisins, nuts, and chocolate chips.
Mix well and drop dough by teaspoon onto ungreased cookie sheet (about 2 inches apart).
Bake 350 degrees for 8-10 minutes.
Cool and enjoy an easy scrumptious dessert.