Dump Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 can (large) crushed pineapple
1 box cake mix (white or yellow)
1 stick margarine
1/2 c. chopped nuts (if desired)

Preparation

Spread pie filling over most of the bottom of a greased 9 x 13-inch baking pan.
Pour pineapple with juice, over the cherry filling.
Using the cake mix dry, spread it evenly over the fruit.