In a skillet cook the bacon until crisp; remove to a
Fry bacon; drain and crumble.
Reserve drippings.
Prepare cornbread, using bacon drippings; bake.
Saute onion in small amount of bacon drippings.
Crumble cornbread; add to onion-bacon-tomato mixture.
Mix well.
Clean and halve green peppers.
Stuff bacon-bread-vegetable mixture in raw peppers. Serves 8.
hicken with 2 slices of bacon, using bacon to seal the pocket. Place
If using bacon, cut into cubes.
In
br>You will not be using the 1/4 teaspoon water
ot or casserole, cook the bacon over moderate heat until browned
ven to 350*.
Place bacon slices on a cookie sheet
eaves and ham hock. (If using bacon, cook beforehand and then add
put the bacon with the salt into 3/
dd olive oil if using Hormel cooked bacon pieces and bits.
If using bacon, fry, drain and break into pieces.
Saute onion and green pepper (if using) in bacon grease (or in a bit of vegetable oil if not using bacon).
Add beans (and their liquid), tomato sauce, seasonings and corn.
Cook over medium heat, stirring till mixture is blended and bubbling and liquid reduces some.
Stir in cheese and stir till cheese is smooth and melted into the sauce.
Cook, stirring till mixture attains desired thickness.
Serve over cooked rice.
75\u00b0F. Combine beans, tomatoes, bacon and oil in a roasting
ood.com/recipe/brown-sugar-bacon-candy-326739.
Prepare a
biquitous 350. Cut package of bacon in half. Wrap one half
an over moderate heat. Add bacon; cook, stirring, 5 mins or
Cook the bacon in a large non-stick
hat if you have been using unsalted butter, and/or unsalted
n bottom, about 15 minutes. Using metal spatula, turn potatoes over
br>Wrap a piece of bacon around the very end of
ASY clean up.
Lay bacon slices on the foil lined