br>Meanwhile, stir together the apricot preserves, cornstarch, dried apricots, and raisins
lightly lumpy.
Mix in APRICOT PRESERVES and GROUND CINNAMON to taste
rill for indirect grilling. If using a gas grill, heat one
Mix the apricot preserves, wine, and ground ginger together
aking dish.
Whisk the apricot preserves, dried apricot pieces, and orange juce
ake mix following package directions, using egg,water and oil.
he rim.
Strain the apricot syrup from the can into
Using the tip of a teaspoon place a small drop of apricot preserves
pray.
Whisk together the apricot preserves, ketchup, mustard and ginger. Reserve
ot water & 3 Tablespoons of apricot brandy and let stand until
Preheat oven to 350\u00b0F. Line a sheet tray with foil. Coat foil in oil.
Place ham, cut-side down, in prepared pan. Whisk together apricot preserves, mustard, orange zest, orange juice, garlic, vinegar, rosemary and cinnamon. Spread 1/2 of the glaze over ham then roast for 30 mins. Baste with pan juices and roast for another 30 mins.
Skim fat from pan juices. Whisk pan juices into glaze then brush over ham before serving. Garnish with cinnamon sticks, fresh rosemary and apricots.
Whisk together apricot preserves, sherry, mustard, lemon juice, garlic,
Cream real butter and cream cheese.
Add sugar gradually, beating well after each addition.
Add eggs and beat slightly. Add milk, to which vanilla has been added.
Blend, then add dry ingredients.
Spread 1/2 batter into greased and floured 13 x 9-inch pan.
Spread with apricot preserves.
Spread rest of batter over this.
Bake at 350\u00b0.
Top with Lazy-Daisy frosting using real butter for best flavor.
Serve warm or cold with whipped cream or ice cream.
Put uncooked rice in bottom of 10 x 13-inch casserole dish. Mix dry onion soup mix, apricot preserves and salad dressing. Using half of this mixture, stir in 2 1/2 cups water.
Pour over rice.
Place chicken on top of rice and brush with remaining salad dressing mixture.
Bake at 350\u00b0 for 1 1/2 hours.
part on ungreased cookie sheets. Using your finger, make an indention
he toasted bread with the apricot preserves(already mixed with crushed red
he prepared baking dish. Spread apricot preserves over the top. Sprinkle with
In a large bowl, mix together the apricot preserves, onion soup mix, and Russian dressing. Arrange the chicken breasts in a large 9 x 13 inch casserole. Pour the sauce over the chicken . Bake covered with foil in a preheated 350 degree oven for 45 minutes. Uncover and bake another 15 to 20 minutes.
small bowl, combine the apricot preserves, garlic, mustard and soy sauce
Preheat oven to 350 degrees F.
Place fish in a lightly sprayed (with cooking oil) shallow baking dish and set aside.
In a small saucepan over medium-low heat stir together apricot preserves, garlic, orange peel, rosemary, salt and pepper until heated.
Pour mixture over the fish and bake for 15 minutes or until the fish flakes with a fork.