Put fruit in pie plate or Corning Ware. Sprinkle sugar over fruit evenly. Pour water over sugar/apples or other fruit. Sprinkle cinnamon to taste when using apples. Pour dry cake mix over fruit mixture. Spread over fruit. Drizzle melted margarine over cake mix. Bake at 350\u00b0 for 45 minutes.
ll the centres of the apples with the sugar/fruit
o 350 degrees.
Place apples on a cutting board. With
ampantscotland.com, most pie crust recipes are made with half lard
combine the milk (water if using evaporated milk), sugar and corn
prefer to bake the apples on the second-lowest oven
nch baking dish.
Core apples; using a vegetable peeler, remove a
edium baking dish.
Core apples, leaving about 1/2 inch
he oven to 325\u00b0F. Using a hand mixer beat the
n a small bowl, then, using your fingers, rub the mixture
Soak the dried fruit in the brandy (or rum if you're using that) overnight.
Preheat oven to 300\u00b0F and core the cooking apples, leaving them whole and unpeeled.
Mix the sugar, butter and allspice in to the fruit and brandy mixture then stuff the cavity of the apples with it.
Put the apples in a dish, cover with foil and bake for 40 minutes, then remove the foil and bake for a further 10 minutes or until apples are soft.
Serve with heavy cream or ice cream.
hat if you have been using unsalted butter, and/or unsalted
ver medium heat.
Add apples and cook approximately 5 minutes
om's Halloween Recipes
Wash and dry apples thoroughly. Remove stems
until smooth.
For the apples, melt remaining butter in a
ried oregano. Place the halved apples inside the cavity then close
Using salt and sage, season pork
bout 10 inches long. If using a campfire, move back large
n size.
Use the apples of your choice.
Line
Preheat oven to 375\u00b0F. Melt 2 tbsp margarine in a frying pan. Add breadcrumbs and cook for 3-4 mins, until golden. Meanwhile, combine honey, 1 tbsp hot water and blackberries then use to stuff apples. Transfer to a baking tray. Arrange remaining blackberries around apples. Top with breadcrumbs and dot with remaining margarine. Bake for 30-40 mins, until tender. Serve with custard, if using.