Easy Fruit Cobbler - cooking recipe

Ingredients

fruit of choice
1 c. sugar
1/2 c. water
1/2 stick melted margarine
1 box Jiffy 1 layer cake mix
cinnamon (if using apples)

Preparation

Put fruit in pie plate or Corning Ware. Sprinkle sugar over fruit evenly. Pour water over sugar/apples or other fruit. Sprinkle cinnamon to taste when using apples. Pour dry cake mix over fruit mixture. Spread over fruit. Drizzle melted margarine over cake mix. Bake at 350\u00b0 for 45 minutes.