Whisk the eggs and milk together in a large bowl, then stir in the melted butter and the cookie mix in a jar. Stir well to make a soft dough. Cover and leave to rest for 30 mins.
Preheat the oven to 375\u00b0F. Divide and roughly shape the mixture into 14 circles, well-spaced on a large greased baking sheet. Bake for 14-16 mins until just golden. Leave on the baking sheet for 5 mins then transfer to a wire rack to cool completely.
Blanch spinach for 1 minute in salted boiling water.
Lift
Cook fetticine in boiling water 2 tablespoons olive
t room temperature.
In a wide sauce pan add the balsamic
(200 degrees C). Heat Alfredo sauce in a medium saucepan over medium heat
Mix the ingredients together in the order given.
Sterilize
pinach pouch. Bring back to a boil and cook for 3
To make the Garlic Alfredo Sauce: In a medium to large saucepan melt
o 350.
Cut a whole spaghetti squash in half, seed, and
Creating the Gift in a Jar:
Wash and thoroughly dry a 1-quart wide
Creating the Gift in a Jar:
Wash and thoroughly dry a 1-quart wide
Cook and drain beef.
Season with garlic, black pepper.
Shred cabbage into long \"noodle-like\" strips.
Cook in 4 quarts of boiling water.
Add a dollop of cream to the water to make a milder cabbage flavor.
Drain when tender.
Mix all ingredients for Alfredo sauce in a small saucepan and heat until melted and thoroughly mixed together
PS--the Alfredo Sauce is great over low carb pasta or spaghetti squash.
Can be used as a side dish or main course.
br>Place the spinach and Alfredo sauce in a saucepan, and warm over medium
cook pasta according to package directions; omitting salt and oil.
drain pasta and keep warm.
while pasta cooks, combine alfredo sauce and sun-dried tomatoes in sauce pan. cook over low heat stirring occasionally. 6-8 minutes or until thoroughly heated and tomatoes are juicy and plump.
while sauce cooks, microwave bacon according to package directions. crumble bacon and set aside.
combine cooked pasta and alfredo sauce in a large bowl. top with bacon, basil and black pepper.
Prepare peas according to directions on package. Drain.
Prepare fettuccine according to directions on package. While fettuccine is boiling, combine chicken and alfredo sauce in a small saucepan and heat on medium-low heat until chicken is heated through.
Drain fettuccine. Cut or tear pepperoni into fourths.
Toss peas and pepperoni in with fettuccine.
Slowly toss in chicken and sauce mixture.
Add parmesan to taste.
eating the Gift in a Jar:
Wash and thoroughly dry a 1-quart wide
Creating the Gift in a Jar:
Wash and thoroughly dry a 1-quart wide
Put spaghetti in a pot.
Oh, and put in water.
Put tomatoes in it sometimes.
Put sauce in a bowl.
Add cooked meat.
This is how you make the spaghetti!
Creating the Gift in a Jar:
Wash and thoroughly dry a 1-quart wide
Creating the Gift in a Jar:
Wash and thoroughly dry a 1-quart wide