Spaghetti Squash Alfredo - cooking recipe

Ingredients

1/2 large spaghetti squash
1 cup low cal alfredo sauce
1 cup spinach
1 cup mozzarella cheese
1/4 cup parmesan cheese
1 cup cauliflower and broccoli

Preparation

Preheat oven to 350.
Cut a whole spaghetti squash in half, seed, and then slice the rounded side slightly to make it flat so it stays level in the oven. As noted in the description, separate the seeds and roast them if you like.
Then, mix all of the stuffing ingredients.
Put the Spaghetti squash on a pan, mix the vegetables and the Alfredo sauce in a bowl, then put a layer in the bottom of the gourd.
Layer it with mozzarella cheese.
Add more of the mixture and top with more mozzarella cheese.
Continue until all the ingredients are used up, but reserve enough cheese to top, and add the Parmesan cheese to this layer.
Bake for 45 minutes.