Beef & Cabbage Alfredo - cooking recipe

Ingredients

2 lbs ground beef
1 head cabbage
Alfredo Sauce
1/4 cup butter
1 cup heavy whipping cream
3/4 cup parmesan cheese (grated)
salt

Preparation

Cook and drain beef.
Season with garlic, black pepper.
Shred cabbage into long \"noodle-like\" strips.
Cook in 4 quarts of boiling water.
Add a dollop of cream to the water to make a milder cabbage flavor.
Drain when tender.
Mix all ingredients for Alfredo sauce in a small saucepan and heat until melted and thoroughly mixed together
PS--the Alfredo Sauce is great over low carb pasta or spaghetti squash.
Can be used as a side dish or main course.