ound baking pans.
Combine cake mix, water and egg whites.
Preheat oven to 350 degrees.
Combine cake mix, cinnamon, eggs, oats and1/2 c oil in large bowl. Beat at low speed with electric mixer until blended. Add additional oil as needed to get a cookie dough consistancy.(should not be crumbly).
Stir in raisins or chocolate chips if using.
Drop dough by rounded teaspoonfuls onto prepared baking sheets.
Bake at 350 degrees for 10 to 12 minutes or until lightly browned- cokies will look very light, that is ok do not over bake.
Cool 1 minute on baking sheet.
Remove and cool completely.
Mix the first three ingredients together. Reserve one cup. Press into a 13x9 sheet pan. Bake for 10 minutes on 350+ --.
After the ten minutes remove from oven.
Mix the peanut butter, condensed milk and vanilla in a bowl. Pour over the partially baked dough, top with rest of dough in little pieces on top, bake for another 25 minutes until set -- .
If you are using a cake mix other than a butter recipe cake, follow the directions
/2 cup butter in a skillet.
Add brown sugar
Preheat oven to 350\u00b0.
Grease an 8x8x2-inch square pan.
In a medium bowl, combine all ingredients and beat for one minute at medium speed with a hand mixer.
Pour batter evenly into prepared pan.
Tap pan on counter once or twice to release any air bubbles.
Bake at 350\u00b0 for 25-30 minutes or until cake tests done (or 375\u00b0 for 20-25 minutes).
For Frosting: Mix all ingredients in a bowl until blended and it reaches spreading consistency. Spread evenly over cake.
Combine cake mix, flour, eggs oil and molasses and ginger in a large bowl
Note:
If using a cake mix with pudding already in mix, omit instant pudding, use only 3 eggs and only 1/3 cup oil.
Preheat oven to 325\u00b0.
Combine dry cake mix, oil and eggs in a bowl; mix well.
Drop by teaspoonfuls onto a cookie sheet.
Bake for 10 minutes.
Cool for 1 minute.
Makes 4 to 5 dozen.
Beat cake mix, chocolate pudding, eggs, succhini, oil and vanilla at low speed until moist.
Fold in pecans and chocolate chips.
Pour into 9 x 13 inch pan and bake at 350 degrees for 45 minutes.
Prepare a 9x13 pan.
In a large bowl, mix together the cake mix, oats
Mix together the cake mix, eggs and oil.
Make one inch balls. Flatten with a glass.
Bake on an ungreased cookie sheet at 350\u00b0 for 10 minutes.
Cool one minute.
Remove from cookie sheet and transfer to cooling rack.
ine with paper liners.
Mix yellow cake mix, baking powder, flour, milk
Heat oven to 350 (325 for dark or non-stick cookie sheets).
Mix cake mix, butter and egg in a large bowl until dough forms. (I used my hands).
Shape dough into 1\" balls (roughly a rounded teaspoonful).
Roll balls in cinnamon/sugar mixture.
Place about 2\" apart on an ungreased cookie sheet.
Bake 10-12 minutes or until set (mine were closer to 10 minutes).
Remove cookie from sheet and cool on wire rack.
Preheat to 325*.
Combine cake mix, fruit cocktail with juices, 1 cup of coconut and eggs in a large mixer bowl.
Blend, then beat at medium speed for 2 minutes.
Pour batter into greased 9x13 pan, or two 8x8 pans.
Sprinkle batter evenly with remaining 1/2 cup of coconut, and then 1/2 cup of brown sugar.
Bake at 325* for 45 min (if 9x13 pan; about 30-35 min for two pans).
Serve warm or room temp; stays moist for several days.
In a large bowl, combine cake mix, oats and sugar. In a small bowl, beat together eggs and oil; add to dry ingredients. Stir in pecans and vanilla. Drop by teaspoonful onto ungreased baking sheet 2-inches apart. Bake in 350\u00b0 oven for 12 minutes or until lightly browned.
Mix together cake mix, butter and eggs.
Add water and chocolate chips.
Bake in a 350\u00b0 oven for 8 to 10 minutes.
Makes 7 dozen cookies.
Preheeat oven to 350 deegrees F. Have ready an ungreased 9- x 13-inch baking pan.
Combine dry cake mix, butter and egg; mix well. Press half of mixture into the bottom of the ungreased baking pan. Bake for 10 minutes in preheated oven.
Pour caramel topping over baked crust; sprinkle with reserved cake mixture. Bake an additional 20-25 minutes until lightly golden; cool completely. Cut into bars.
Preheat oven to 350\u00b0.
Choose a cake mix and add eggs and vegetable oil.
Mix well.
You can add other ingredients like nuts, raisins or chocolate chips or any flavoring if you like. Drop teaspoonfuls of dough onto an ungreased cookie sheet, spacing about 2-inches apart.
Bake 8 to 10 minutes.
Preheat oven to 325\u00b0.
Combine dry cake mix, oil and eggs in bowl and mix well.
Drop by teaspoonfuls onto greased cookie sheet.
Bake for 10 minutes.
Cool on cookie sheet.
Remove to wire rack to cool completely.
Yields 4 to 5 dozen.