The Famous Bacardi Rum Cake - cooking recipe

Ingredients

1 c. chopped pecans or walnuts
1 (18 1/2 oz.) pkg. yellow cake mix
1 (3 3/4 oz.) jello vanilla instant pudding and pie filling
4 eggs
1/2 c. cold water
1/2 c. Wesson oil
1/2 c. Bacardi dark rum

Preparation

Note:
If using a cake mix with pudding already in mix, omit instant pudding, use only 3 eggs and only 1/3 cup oil.