Ingredients
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1 (18 1/2 ounce) package butter pecan cake mix
1/2 cup softened butter
1 egg
1 (12 1/2 ounce) jar caramel topping
Preparation
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Preheeat oven to 350 deegrees F. Have ready an ungreased 9- x 13-inch baking pan.
Combine dry cake mix, butter and egg; mix well. Press half of mixture into the bottom of the ungreased baking pan. Bake for 10 minutes in preheated oven.
Pour caramel topping over baked crust; sprinkle with reserved cake mixture. Bake an additional 20-25 minutes until lightly golden; cool completely. Cut into bars.
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