including the cream filling, to make crumbs. Mix with the
gether thoroughly in a bowl to make a very smooth
sing in long thin strips about 1/4\". (I like
at until beans have started to soften, about 1 hour. Drain beans
d bacon is almost crisp, about 10 minutes. Mix 1/2
Thaw dough and cut each loaf in half to make 4 pieces.
Let rise about 1 to 1 1/2 hours, until double.
Mix spices in oil. Brush on dough.
Bake at 350\u00b0 about 10 minutes.
Remove, slightly flatten with a fork.
Brush with extra oil and spices.
Place sliced tomatoes and cheese on each pizza.
Return to oven about 10 to 12 minutes.
nd boil until fork tender, about 30 minutes, depending on the
In saucepan, combine carrots, water, rice and salt.
Bring to boiling.
Reduce heat and simmer, covered, 25 minutes.
Do not drain!
Stir in 1 1/2 cups of the shredded cheese, milk, eggs, onion and pepper.
Turn into 1 1/2-quart casserole.
Bake, uncovered, in 350\u00b0 oven about 1 hour.
Top with remaining cheese and return to oven about 2 minutes to melt the cheese.
Bring potatoes to a boil in a large
Layer cucumbers, onion and garlic in a large bowl.
Salt each layer generously.
Mix very gently with fork.
Let stand about 1 hour, then gently by hand, squeeze out liquid (there will be quite a lot).
Discard liquid.
Mix in Miracle Whip to taste, about 1/2 to 1 cup or more.
Chill and serve.
Combine water, vinegar, salt, peppercorns, yellow and brown mustard seeds, sugar, and crushed red pepper flakes in a saucepan over medium heat. Cook until sugar and salt have dissolved, 5 to 7 minutes. Allow mixture to cool, about 30 minutes.
Cut cucumbers into even spears and pack into a 1-liter, large-mouthed glass jar. Add onion slices, dill sprigs, and garlic. Pour cooled vinegar mixture over cucumbers in the jar to cover completely. Seal with a lid and refrigerate for 24 hours before serving.
Dump the chopped garlic, chopped onion, salt and pepper in either wine or beer to equal about 1 cup and combine well.
Dump the chicken breast and vegetables in the mixture and marinate for a couple of hours or overnight.
In an oiled hot iron pan, saute the chicken, peppers, onion slices and diced tomatoes until done.
Slice the chicken and serve immediately with warmed tortillas.
Serve with cheese, guacamole, sour cream, chopped chilies and salsa.
ften, until the fillets begin to sizzle, about 1 minute. Mix garlic
Pour the olive oil into a 12 inch skillet and heat on low heat. Add the diced onion and saute' until the onions are slightly golden. In the meantime, crush the canned tomatoes with your hands until smooth and then add them to the skillet. Cook 10 to 15 minutes. Salt and pepper to taste. Then chop the basil leaves and add them to the sauce. Add crushed pepper flakes if you want to make it more spicy, or eggplant or zucchini. I like to add about 4 cloves minced garlic in with the onion at the beginning for added flavor.
Melt the butter in a large, heavy skillet over medium heat, and stir in the onion, green bell pepper, green onions, and celery; cook the vegetables, stirring frequently, until the onion is translucent and the vegetables have begun to soften, about 10 minutes. Stir in the golden mushroom soup, parsley, Cajun seasoning, salt, and black pepper, and bring the sauce to a boil.
Gently mix in the crawfish tail meat, and simmer until the crawfish tails are opaque, 10 to 15 minutes.
Combine all ingredients in slow cooker (crock-pot); cover and cook on low 10 to 12 hours.
Remove bones before serving.
grees F. Start heating 2 to 3 quarts of water for
eesecake.
Crust: Preheat oven to 325 degrees. Wrap bottom
Preheat oven to 400 Fahrenheit (200 Centigrade / Gas
he wine and bay leaves to the pan. Sprinkle everything with