Golden Carrot Bake(Serves 6 To 8) - cooking recipe

Ingredients

3 c. shredded carrots (about 1 lb.)
1 1/2 c. water
2/3 c. rice
1/2 tsp. salt
2 c. shredded American cheese (8 oz.)
1 c. milk
2 beaten eggs
2 Tbsp. minced dried onion
1/4 tsp. pepper

Preparation

In saucepan, combine carrots, water, rice and salt.
Bring to boiling.
Reduce heat and simmer, covered, 25 minutes.
Do not drain!
Stir in 1 1/2 cups of the shredded cheese, milk, eggs, onion and pepper.
Turn into 1 1/2-quart casserole.
Bake, uncovered, in 350\u00b0 oven about 1 hour.
Top with remaining cheese and return to oven about 2 minutes to melt the cheese.