Peasant Pizza - cooking recipe

Ingredients

2 loaves frozen bread dough
3/4 c. Colavita olive oil
basil, oregano and parsley to taste (about 1 tsp. each)
1 tsp. garlic, minced
2 large tomatoes, sliced
4 slices Mozzarella or Provolone cheese

Preparation

Thaw dough and cut each loaf in half to make 4 pieces.
Let rise about 1 to 1 1/2 hours, until double.
Mix spices in oil. Brush on dough.
Bake at 350\u00b0 about 10 minutes.
Remove, slightly flatten with a fork.
Brush with extra oil and spices.
Place sliced tomatoes and cheese on each pizza.
Return to oven about 10 to 12 minutes.