Prepare Minute rice to serve six people in chicken broth. Spread in buttered 9 x 13-inch casserole.
Spread broccoli over rice.
Spread chicken over broccoli.
Simmer for 1/2 hour.
This may be thickened with cornstarch if more is desired.
Serve on buns.
Very good warmed up also.
he chocolate mixture.
Leave to cool then chill 1-2
Saute onions in butter.
Fry hamburger.
Add chili beans, tomato sauce, chili seasoning and tomatoes.
Serves 50 people on a roaster.
Blend all ingredients well in blender or pan.
Yield: enough for 40 to 50 chicken halves.
hili.
You might want to serve the chili with more sour
In oblong Pyrex dish, approximately 9 x 12-inches, slice in small pieces, enough potatoes to layer the bottom of dish or enough to feed 4 people.
Salt and pepper to taste.
Pour in enough milk to keep potatoes from sticking (about 1/2 cup).
Dice Velveeta cheese (about 1/2 pound) on top of potatoes..
Lay pork chops on top of potatoes.
Salt and pepper to taste.
Bake at 350\u00b0 for 1 hour or until chops are good and brown.
Onions can be sliced in potatoes, if desired.
Cut a narrow (1-inch) X-shape all the way through beef roast with long, thin sharp knife.
Fill X-cut with sausage, ham and pimento.
Heat oil in Dutch oven until hot.
Cook beef over medium heat until brown on all sides, about 15 minutes.
Drain fat.
Add remaining ingredients.
Heat to boiling; reduce heat, cover and simmer until beef is tender (about 2 hours).
Remove bay leaves. Slice beef; arrange on plate.
Skim fat from sauce.
Pour some sauce over beef.
Serve with white or Spanish rice.
Serve 8 to 10.
Preheat oven to 200\u00b0C/180\u00b0C fan/
Simmer chicken in water until tender.
Remove from bones and dice.
Reserve stock.
Cook vegetables with 1 cup shortening until tender.
Melt the 2 1/2 cups fat; stir in flour.
Cook until smooth.
Add chicken stock; cook until thickened, stirring continually.
Add milk, cream, chicken, vegetables and seasoning. Serve on toast, baking powder biscuits or pastry shell.
Serves 50 people.
Preheat oven to 325\u00b0F. Place an 8
Mix sugar and water together and boil for 5 minutes; set aside to cool.
Mix other ingredients together and pour into cooled sugar water (except the 7-Up).
Put in freezer until slushy.
Add 7-Up and serve.
This may not serve 50 people because it's so good they will want more than 1 serving.
ix well. Chill until ready to serve.
For the cheese and
ixture, whisking all the while to get the lumps out of
Preheat oven to 220 deg C (200 deg
as it takes awhile to make the rolls).
Spread
nto basin. Cover with lid. (To use a pudding basin without
Preheat the oven to 350\u00b0F. Grease and line a 9 inch springform pan with parchment paper.
Beat egg whites in a large bowl with an electric mixer until firm peaks form. Gradually beat in sugar until thick and glossy.
Lightly fold in remaining ingredients and pour into prepared pan.
Bake for 50-60 mins, until firm. Turn off oven and leave cake inside to cool completely. Refrigerate until ready to serve. Cut into wedges and serve with hot fudge sauce and whipped cream, dusted with cocoa powder.
Preheat the oven to 400\u00b0F. Rub the meat
To make bolognese sauce, heat oil