ay before serving it.
To make ice cream balls, put cornflakes in shallow
To make Burgundy Cherry Sauce: Combine
To make caramel sauce:
Combine cream, sugar, butter and vanilla
To make fudge sauce, combine heavy cream and corn syrup in heavy
Preheat oven to 350\u00b0F. Butter and flour
Remove the ice cream from the freezer and transfer to a bowl. Chop up
stard in ice cream maker according to manufacturer's instructions; spoon ice cream into
Grease and line base of 23 cms springform pan with baking paper.
Toast almonds till golden for about 3 minutes in small non stick frypan.
Spoon ice cream into large bowl. soften for 10 minutes.
Add yoghurt and cinnamon to softened ice cream.
Combine well then fold throght Turkish Delight and 1 cup of almonds.
Spoon into pan, top wit rest of almonds.
Cover with foil.
Freeze overnight.
Cut into wedges to serve.
To make ice cream: Combine half-and-half and
an of simmering water, but make sure it doesn't touch
Place first four ingredients in the tub of the ice cream maker and stir well to combine. Add whole milk to the \"fill line.\".
Follow manufacturer's instructions to make ice cream.
We wrap the top of the ice cream maker with a towel and place the whole freezer inside a large cooler to slow the melting of the ice.
ag.
Gloves or towel to protect fingers.
In a
Place the strawberry ice cream in a large freezable,
COOKIES: To make cookies, heat oven to 350\u00b0F.
In a
Mix Cool Whip, sweetened milk and ice cream in large bowl. (It is easier to mix ice cream if it has been out of freezer and in the refrigerator for a couple of hours.)
In an 11 x 13-inch pan, put layer of crumbled cookies on bottom, then ice cream mixture.
It is better to make 2 layers, ending with ice cream on top.
Save a few cookie crumbs to sprinkle on top.
Freeze and cut in squares.
Mix ice cream mix and sugar with 1/2 cup warm milk to dissolve it. Add it to Eagle Brand condensed milk and 1/2 gallon milk in a half gallon container; mix well. In a gallon Ziploc bag, put 2 cups crushed ice and 3 tablespoons rock salt. In a sandwich Ziploc, put 1/2 cup ice cream mix.
Put sandwich bag into gallon bag. Wrap in a towel and shake for 5 to 10 minutes or until ice cream is firm.
Mix all ingredients except blueberries and refrigerate for a few hours or overnight.
When ready to make ice cream, put blueberries in blender or food processor and puree.
Should be about 4 cups.
Pour cream mixture into ice cream freezer container and process according to freezer instructions.
Ice cream will be a deep blue.
Place cream, milk, sugar and chocolate into the top of a double-boiler or a heatproof bowl set over a pan of simmering water; stir over medium heat until chocolate has melted and sugar has dissolved; remove from heat; cool slightly; whisk in egg yolks and vanilla extract.
Pour mixture into ice cream maker and follow manufacturer's instructions to make ice cream.
Combine strawberries and peaches.
Stir in condensed milk, evaporated milk, half & half and milk.
Add sugar, salt and vanilla extract.
Stir until mixed.
Pour into ice cream canister and pour in additional milk to the proper level for your make of ice cream freezer.
You will also need 2 or 3 muffin tins to hold ice cream cones, large table and spoon to fill cones.