Blueberry Ice Cream - cooking recipe

Ingredients

1 pt. whipping cream
3 pt. half and half cream
1/4 tsp. salt
1 tsp. vanilla extract
2 c. sugar
2 pkg. frozen blueberries

Preparation

Mix all ingredients except blueberries and refrigerate for a few hours or overnight.
When ready to make ice cream, put blueberries in blender or food processor and puree.
Should be about 4 cups.
Pour cream mixture into ice cream freezer container and process according to freezer instructions.
Ice cream will be a deep blue.