Homemade Ice Cream - cooking recipe

Ingredients

1 pint whipping cream (half-n-half works well too!)
1 (15 ounce) can sweetened condensed milk (Eagle Brand)
1 1/2 cups sugar (The original recipe called for 2 cups.)
1 teaspoon real vanilla extract (Use a good brand like Penzey's or Frontier. It does make a difference!)
whole milk

Preparation

Place first four ingredients in the tub of the ice cream maker and stir well to combine. Add whole milk to the \"fill line.\".
Follow manufacturer's instructions to make ice cream.
We wrap the top of the ice cream maker with a towel and place the whole freezer inside a large cooler to slow the melting of the ice.