Ingredients
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1 large bag Oreo cookies, crumbled
1 (8 oz.) carton Cool Whip
1 can sweetened condensed milk
1/2 gal. vanilla ice cream
Preparation
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Mix Cool Whip, sweetened milk and ice cream in large bowl. (It is easier to mix ice cream if it has been out of freezer and in the refrigerator for a couple of hours.)
In an 11 x 13-inch pan, put layer of crumbled cookies on bottom, then ice cream mixture.
It is better to make 2 layers, ending with ice cream on top.
Save a few cookie crumbs to sprinkle on top.
Freeze and cut in squares.
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