aucepan, heat the peanut oil to 375 degrees F. Using a
Put all of the mix ingredients into a blender and blend until smooth.
To make the hot chocolate, put 1/4 cup of the mix into a mug and add 3/4 cup boiling hot water or coffee, stir in a couple of drops of vanilla extract; stir until well mixed. Enjoy.
rease two loaf pans.
To make chocolate filling:
In the bowl
br>4.Quickly transfer mixture to a greased 9\"x13\" baking
Preheat oven to 350\u00b0F. Line a 12-
For the chocolate decorations, spread semi-sweet chocolate melts onto a cold
atter for 30 mins to rest.
To make chocolate sauce, mix cocoa with
Preheat oven to 325\u00b0F.
Grease a
Preheat the oven to 350\u00b0F . Grease 18 mini
Preheat oven to 350\u00b0F. Grease deep
Preheat the oven to 350\u00b0F. Line a 16-
igh, microwave 4 chocolate squares for 1 to 1 1/2 minutes
dd sugar. Fold whites into chocolate mixture. Pour into prepared pan
Combine cocoa, Splenda & cinnamon in a jar, seal & shake to combine.
Whisk milk in a medium saucepan over low heat until hot, alternatively if you have a cappuccino maker, heat your milk using this.
To make: Place 2 tablespoons of choc mixture into 4 cups, pour over a little milk & stir to dissolve.
Add some milk froth to each cup & then top with remaining milk.
Add some marshmallows if you like & enjoy.
okies, including the cream filling, to make crumbs. Mix with the cinnamon
Heat oven to 325f.
Lightly grease or
Mix the Nesquik into the milk to make chocolate milk. Then pour into a bowl and mix with the pudding mix with an electric mixer, or blend in a blender.
Pour into six 3-4 oz little Dixie cups and add craft sticks, or into pop molds or silicon cupcake holders and let freeze at least 6-8 hours or overnight.
For strawberry variation: use strawberry Nesquik and vanilla pudding mix.
ternately with buttermilk to creamed mixture.
FOR THE CHOCOLATE BATTER: Combine
br>Meanwhile, place white chocolate in microwave-safe container and
TO MAKE CHOCOLATE DOME.
Melt chocolate in a double-boiler.