Gluten-Free Pancakes With Chocolate Sauce - cooking recipe

Ingredients

2 None eggs
3/4 cup gluten-free flour
1/3 cup sugar, divided
2/3 cup reduced-fat milk, divided
4 tsp oil, divided
1.75 oz cocoa powder
2 tsp vanilla extract
1/2 cup heavy cream
1.75 oz dark chocolate, grated
1 cup sour cream
2 None bananas
None None mint, to garnish

Preparation

Whisk eggs with flour and 1/4 cup sugar until smooth. Gradually add 1/2 cup milk and 1/2 cup water, while stirring. Stir in 1 tsp oil and a pinch of salt. Leave batter for 30 mins to rest.
To make chocolate sauce, mix cocoa with 1 tsp vanilla and 2 tbsp sugar. Heat cream in a small saucepan and bring to a boil. Stir in cocoa mixture until sugar has dissolved. Add grated chocolate, stir until melted. Stir in 1/4 cup milk, and leave to cool.
Heat oil in a large pan and add 1 1/2 tbsp batter, spreading to form a 5 inch circle. Cook pancake on both sides until golden brown. Repeat to make 8 pancakes.
Stir 1 tsp vanilla extract into the sour cream. Peel and slice bananas. Arrange sour cream and banana slices on 4 pancakes and cover each with a pancake. Serve with a garnish of mint.