Nutty Boozy Chocolate Surprise - cooking recipe

Ingredients

Chocolate Dome
1 cup dark chocolate
2 -4 balloons
Chocolate Syrup
1/2 cup heavy cream
1/2 cup dark chocolate
1/4 cup hazelnut chocolate spread
2 teaspoons hazelnut-flavored liqueur
2 -4 hazelnut chocolate candies
2 tablespoons hazelnuts
2 -4 scoops vanilla ice cream

Preparation

TO MAKE CHOCOLATE DOME.
Melt chocolate in a double-boiler.
Rinse a balloon clean.
Inflate the balloon.
Dip the ballon into a bowl of chocolate.
Set balloon in a small cup, place in frig, and allow the chocolate to harden.
Carefully cut the exposed balloon, deflate and remove.
TO MAKE CHOCOLATE SYRUP.
Boil heavy cream, dark chocolate, hazelnut cocoa spread, and hazelnut liqueur in a small pan.
Place crushed hazelnuts on a plate.
Add a scoop of vanilla ice cream on top.
Cut hazelnut candy in half and set next to ice cream.
Place dome over.
Pour warm/hot chocolate syrup over the dome.