elery salt.
Rub into turkey cavity and all over the
b>to 325\u00b0F
Remove giblets and neck from Turkey. Rinse turkey
To cook the Turkey, put everything into a large pan and snuggle the turkey steaks
Place turkey bones/meat in a pot.
Add enough water to cover turkey (~one inch over turkey).
Add raw carrots, onions, and celery.
Cook for ~two hours.
Empty clear broth into a bowl.
Throw out bones and cooked vegetables.
2nd part - put the broth on a simmer.
Blend in butter, flour, Heat until bubbly.
Gradually add half and half
Bring to boiling, cook and stir 1 to 2 minutes.
Add frozen mix veggies.
Cook until thicken.
Thaw turkey and remove any innards. In a large pot (enough to cover
ine and the sugar and cook together 5-8 minutes, uncovered
Chop mushrooms, onions and garlic and cook til soft, then set aside to cool. Drain out the oil used to cook, and set aside to cool.
In a bowl add frozen thawed spinach, package of lean ground turkey, eggs, parmesean cheese, cooled cooked mushroon/onion mixture, italian bread crumbs, salt and pepper to taste, and also throw in Oregano to taste. Mix them all up like meatloaf. Throw into VERY well PAM sprayed muffin pan and bake at 350 for half hour.
Use lemon juice to cook turkey, then put macaroni in with turkey.
Next, add spaghetti sauce.
Add all other ingredients. Stir and let simmer for 5 to 10 minutes.
ntil well combined.
To stuff and truss turkey, spoon stuffing into
Clean and dry turkey inside and out.
Using a shaker, cover turkey inside and out with salt and pepper.
Heat enough oil to cover turkey to 325\u00b0 to 350\u00b0.
Be careful to choose a pot big enough so that oil does not overflow.
Cooking outside is the only safe way to do this at home.
Put bird in pot slowly.
Fry about 4 minutes per pound, a little longer for bigger birds.
Test for doneness at thigh joint.
Slice turkey breast 1/2 inch across the grain.
Place in large bowl.
Mix egg, buttermilk, salt and pepper together.
Pour over the meat.
Put enough flour in a brown paper bag to coat turkey.
Fry in hot oil 350\u00b0 until brown (like you fry fish).
clean sink, rinse the turkey both inside & out with cold
ice chest large enough to hold turkey and liquid, combine water
Remove turkey from fridge 30 mins prior to cooking. Preheat oven to 400\u00b0F
tockpot. Bring to a boil; add turkey breast. Return to a boil;
inse the thawed turkey.
Place turkey in the oven
u will want to Marinade or Brine your Turkey for at
rmly on the breastbone to flatten. Season to taste.
Combine the
op of each piece of turkey, sprinkle with the Parmesan shavings
Cut turkey tenderloin crosswise into 1/2